Bienvenue chez nous!
Logo Ex Libris

V Is For Vegetables

  • Livre Relié
  • 304 Nombre de pages
(0) Donner la première évaluation
Évaluations
(0)
(0)
(0)
(0)
(0)
Afficher toutes les évaluations
Klappentext One of America's most highly acclaimed chefs gives us more than 140 simple recipes and techniques for imaginative veg... Lire la suite
CHF 45.00
Habituellement expédié sous 2 à 3 semaines.

Description

Klappentext

One of America's most highly acclaimed chefs gives us more than 140 simple recipes and techniques for imaginative vegetable cooking at home.





Préface
One of America's most highly acclaimed chefs gives us more than 140 simple recipes and techniques for imaginative vegetable cooking at home.

Auteur

Michael Anthony is the executive chef-partner of Gramercy Tavern, the executive chef and director of Untitled, and the author of The Gramercy Tavern Cookbook. He received the James Beard Award for Best Chef in New York City in 2012. Prior to joining Gramercy Tavern in 2006, he was the executive chef of Blue Hill at Stone Barns.

Dorothy Kalins is a two-time James Beard Award winner and the founding editor of Saveur magazine. She produced The Gramercy Tavern Cookbook and many other award-winning cookbooks.



Résumé

Gramercy Tavern's Executive Chef Michael Anthony believes a cook's job is to create delicious flavors and healthy meals. Written for the home cook, V IS FOR VEGETABLES celebrates the act of cooking vegetables he loves. Anthony shows how unlocking the secrets of vegetables can be as simple as roasting a beet, de-knobbing a Jerusalem artichoke, peeling a gnarly celery root, slicing a bright radish, washing a handful of just-picked greens.

V IS FOR VEGETABLES is personal, accessible, and beautiful. Its charming A to Z format celebrates vegetables in richly detailed illustrations, glorious food photographs, and lots of helpful how to do it techniques. Recipes include crispy composed salads, fresh herb sauces, satisfying warm gratins, vibrant stews, simple sautéed greens over a bowl of grains, and veggies with meat and fish, too.

V IS FOR VEGETABLES delivers the tools to transform and conquer the vegetables in a CSA basket, from the farmers market, and even the grocery store. It is an eye-opening book for vegetarians and omnivores alike.

Informations sur le produit

Titre: V Is For Vegetables
Sous-titre: Inspired Recipes & Techniques for Home Cooks - from Artichokes to Zucchini
Auteur:
Code EAN: 9780316373357
ISBN: 978-0-316-37335-7
Format: Livre Relié
Editeur: Hachette Book Group USA
Genre: Cuisine et boissons
nombre de pages: 304
Poids: 2013g
Taille: H277mm x B228mm x T40mm
Année: 2015

Évaluations

Vue d’ensemble

Mes évaluations

Évaluez cet article