Bienvenue chez nous!
Logo Ex Libris

Green and Black's Baking With Chocolate

  • Livre Relié
  • 176 Nombre de pages
(0) Donner la première évaluation
Évaluations
(0)
(0)
(0)
(0)
(0)
Afficher toutes les évaluations
With a greedy eye on baking, this title features recipes for cakes and cookies, cupcakes and muffins, breads and traybakes, tarts ... Lire la suite
CHF 29.90
Habituellement expédié sous 2 à 3 semaines.

Description

With a greedy eye on baking, this title features recipes for cakes and cookies, cupcakes and muffins, breads and traybakes, tarts and souffles, as well as inspirational ideas for ice creams and what to bake for festive occasions. From Espresso Chocolate Bombs to Butterscotch Chocolate Cupcakes, it includes the recipes that are easy to follow.

If you fancy yourself a chocolate wedding cake, try Micah's Sachertorte recipe which he formulated especially for a friend's big day. The book is a mouth-watering read from start to finish and the many helpful tips and techniques will mean that you can create the recipes with confidence.

Préface
Using the full range of flavours from Green & Black's chocolate, this cookbook presents ideas. It includes tantalising recipes for cakes and cookies, cupcakes and muffins, breads and traybakes, tarts and souffles, as well as ideas for ice creams, what to bake for festive occasions and some gluten and dairy-free options too.

Auteur
Green & Black's was founded in 1991 by Josephine Fairley and Craig Sams from a wish to make good-quality organic chocolate without harming the environment. Green & Black's now dominate the organic chocolate - it is the no. 1 premium chocolate brand in the UK. It won the Cool Brands Food Award for 2009/10 and the Brand of the Decade in the Sainsbury s Magazine Noughties Food Awards. www.greenandblacks.com

Texte du rabat

Using the full range of flavours from Green & Black's chocolate, this cookbook presents ideas. It includes tantalising recipes for cakes and cookies, cupcakes and muffins, breads and traybakes, tarts and souffles, as well as ideas for ice creams, what to bake for festive occasions and some gluten and dairy-free options too.

Informations sur le produit

Titre: Green and Black's Baking With Chocolate
Sous-titre: Chocolate Recipes: The New Collection
Auteur:
Code EAN: 9781856269407
ISBN: 978-1-85626-940-7
Format: Livre Relié
Editeur: Octopus Books
Genre: Cuisine et boissons
nombre de pages: 176
Poids: 1g
Taille: H236mm x B174mm
Année: 2010

Évaluations

Vue d’ensemble

Mes évaluations

Évaluez cet article