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The Metropolitan Life Cook Book (Classic Reprint)

  • Couverture cartonnée
  • 70 Nombre de pages
Texte du rabat Excerpt from The Metropolitan Life Cook Book Prom cereals we have flour and meals which can be used ina number of w... Lire la suite
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Description

Texte du rabat

Excerpt from The Metropolitan Life Cook Book Prom cereals we have flour and meals which can be used ina number of ways to make wholesome and palatable dishes. Flour is used in batter and dough mixtures, and as mixtures of flours and batters alone when cooked would be hard and difficult of digestion, different leavens, such as baking powder, soda and yeast, are used to make them light. Mixtures of flour or meal and liquid are called batters or doughs according to the quantity of liquid used. The dry ingredients include flour, meal, sugar, salt, spices, and baking powder, soda, etc. Mixed flour mixtures furnish better body-building material than those made from one grain alone. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Détails sur le produit

Titre: The Metropolitan Life Cook Book (Classic Reprint)
Auteur:
Code EAN: 9781330286760
ISBN: 1330286766
Format: Couverture cartonnée
nombre de pages: 70
Poids: 108g
Taille: H229mm x B152mm x T4mm
Année: 2015