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Methods Used in the Examination of Milk and Dairy Products

  • Couverture cartonnée
  • 286 Nombre de pages
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Texte du rabat Unlike some other reproductions of classic texts (1) We have not used OCR(Optical Character Recognition), as this l... Lire la suite
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Texte du rabat

Unlike some other reproductions of classic texts (1) We have not used OCR(Optical Character Recognition), as this leads to bad quality books with introduced typos. (2) In books where there are images such as portraits, maps, sketches etc We have endeavoured to keep the quality of these images, so they represent accurately the original artefact. Although occasionally there may be certain imperfections with these old texts, we feel they deserve to be made available for future generations to enjoy.

Informations sur le produit

Titre: Methods Used in the Examination of Milk and Dairy Products
Code EAN: 9781290527521
ISBN: 1290527520
Format: Couverture cartonnée
nombre de pages: 286
Poids: 387g
Taille: H229mm x B152mm x T15mm
Année: 2012

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