Methods of Analysis for Functional Foods and Nutraceuticals, Third Edition

Auteur
W. Jeffrey Hurst, Ph.D., is affiliated with the Hershey Foods Technical Center, Hershey, Pennsylvania, US.

Résumé

The third edition of this book has seven new chapters. Six of these expand the coverage of polyphenolic compounds, both major and minor, with the seventh addressing the analysis of probiotics, the first book to do so. The book also includes specialty information such as the use of residues from vineyards and oil production for phenolic compounds. Thoroughly revised and expanded by leading scientists, the third edition of this highly successful book promises to be an invaluable source of information.

Contenu

Water Soluble Vitamins. Fat Soluble Vitamins. Carbohydrates. Probiotics. Fats including fatty acids and TG. Anthocyanins. Isoflavones. Flavan-3-ols. Stilbenes. Flavanones. Flavones. Flavonols. Minor Polyphenols. Minerals.