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Methods of Analysis for Functional Foods and Nutraceuticals, Third Edition

  • Livre Relié
  • 648 Nombre de pages
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W. Jeffrey Hurst, Ph.D., is affiliated with the Hershey Foods Technical Center, Hershey, Pennsylvania, US.The third edition of thi... Lire la suite
CHF 335.00
Pas encore publié, en attente pour janvier

Description

Auteur

W. Jeffrey Hurst, Ph.D., is affiliated with the Hershey Foods Technical Center, Hershey, Pennsylvania, US.



Résumé

The third edition of this book has seven new chapters. Six of these expand the coverage of polyphenolic compounds, both major and minor, with the seventh addressing the analysis of probiotics, the first book to do so. The book also includes specialty information such as the use of residues from vineyards and oil production for phenolic compounds. Thoroughly revised and expanded by leading scientists, the third edition of this highly successful book promises to be an invaluable source of information.



Contenu

Water Soluble Vitamins. Fat Soluble Vitamins. Carbohydrates. Probiotics. Fats including fatty acids and TG. Anthocyanins. Isoflavones. Flavan-3-ols. Stilbenes. Flavanones. Flavones. Flavonols. Minor Polyphenols. Minerals.

Informations sur le produit

Titre: Methods of Analysis for Functional Foods and Nutraceuticals, Third Edition
Éditeur:
Code EAN: 9781482238471
ISBN: 978-1-4822-3847-1
Format: Livre Relié
Editeur: Taylor and Francis
Genre: Technique chimie
nombre de pages: 648
Poids: g
Taille: H254mm x B178mm
Année: 2019
Auflage: 3. A.

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