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Foods & Nutrition Encyclopedia, Two Volume Set

  • Livre Relié
  • 2432 Nombre de pages
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"What you have done is an overwhelming job-there is nothing that even approaches this in the foods and nutrition field. It will be... Lire la suite
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Description

"What you have done is an overwhelming job-there is nothing that even approaches this in the foods and nutrition field. It will become a classic."Biological Abstracts/RRMVolume 46, Issue 7, July 22, 1994"All aspects of foods, nutrition, and health are within the purview of this comprehensive encyclopedia. It was revised and updated with the authors' continuing commitment to completeness, objectivity, timeliness, as well as timelessness, illustration, readability and organization for ease of use. It has been expanded in length from 2,400 to 3,700 pages. Ample illustration (1,600 line drawings, graphs, and photographs[b/w + 8 pp full-color], plus many convenient tables) enhance the related entries. Black banded pages hasten location of the Food Compositions Table, Writing style and language are vigorous and easily comprehended, enhanced with easy-to-read typography."Food & Nutrition NewsVolume 36, Issue 3, May/June 1994

Résumé
An encyclopedia on food and nutrition that includes a table of 2,500 food compositions.

Informations sur le produit

Titre: Foods & Nutrition Encyclopedia, Two Volume Set
Auteur:
Code EAN: 9780849389801
ISBN: 978-0-8493-8980-1
Format: Livre Relié
Editeur: Taylor & Francis Inc
Genre: Lexiques
nombre de pages: 2432
Poids: 5924g
Taille: H279mm x B216mm
Année: 1993
Auflage: 2 New edition