Madrid: A Culinary History

Informationen zum Autor By Maria Paz Moreno Klappentext Madrid is an international destination with a rich food history and culture. Here, Moreno covers that history and culture alongside a consideration of major trends, most interesting contemporary chefs and establishments, and most popular signature dishes. Recipes and illustrations will be included. Zusammenfassung Madrid is an international destination with a rich food history and culture. Here! Maria Paz Moreno covers that history and culture alongside a consideration of major trends! the most interesting contemporary chefs and establishments! and the most popular signature dishes. Includes recipes throughout. Inhaltsverzeichnis ContentsAcknowledgements Introduction Chapter 1 Before Madrid: The Flavors of the Iberian PeninsulaChapter 2 Too Many Kings Spoil the Broth Chapter 3 A New Era of Creative CuisineChapter 4 Madrid, A Gastronome s Playground: Markets and Food Retailing through History Chapter 5 Historic Cookbooks Chapter 6 Historic Restaurants, Tabernas and CafésChapter 7 Madrid s Traditional Dishes NotesBibliography Index

Auteur

By Maria Paz Moreno

Texte du rabat

Madrid is an international destination with a rich food history and culture. Here, Moreno covers that history and culture alongside a consideration of major trends, most interesting contemporary chefs and establishments, and most popular signature dishes. Recipes and illustrations will be included.

Contenu

Contents Acknowledgements Introduction Chapter 1 Before Madrid: The Flavors of the Iberian Peninsula Chapter 2 Too Many Kings Spoil the Broth Chapter 3 A New Era of Creative Cuisine Chapter 4 Madrid, A Gastronome s Playground: Markets and Food Retailing through History Chapter 5 Historic Cookbooks Chapter 6 Historic Restaurants, Tabernas and Cafés Chapter 7 Madrid s Traditional Dishes Notes Bibliography Index