Soup

A concise, tasty history of the oldest dish in the world which describes how soup got its name, and the different roles of soup in Eastern and Western cuisine. Soup features many images of and recipes for classic and unusual soups, taken from seven hundred years of global culinary history.

Auteur

Janet Clarkson is a gp and lecturer at the School of Medicine at the University of Queensland, Australia. She is the author of Pie (Reaktion Books, 2009).

Texte du rabat

Soup: A Global History is a concise, tasty history of the oldest dish in the world. Soup features many images of and recipes for classic and unusual soups, taken from seven hundred years of global culinary history.