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The Master Cheesemakers of Wisconsin

  • Couverture cartonnée
  • 232 Nombre de pages
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Informationen zum Autor James Norton is a weekly columnist for Chow magazine and editor of Heavytable.com! a food magazine for the... Lire la suite
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Description

Informationen zum Autor James Norton is a weekly columnist for Chow magazine and editor of Heavytable.com! a food magazine for the Upper Midwest. He is also author of Saving General Washington. Becca Dilley has photographed food for numerous publications and works as an independent photojournalist. Klappentext Certification as a Master Cheesemaker typically takes almost 15 years. Norton and Dilley offer profiles of 43 active Master Cheesemakers of Wisconsin, as well as a glossary of cheese-making terms, suggestions of operations that welcome visitors for tours, and suggested food pairings. Zusammenfassung Introduces hardworking! resourceful men and women who represent an artisanal craft that has roots in Europe but has been a Wisconsin tradition since the 1850s. This book offers profiles of 43 Master Cheesemakers of Wisconsin! as well as a glossary of cheesemaking terms! suggestions of operations that welcome visitors for tours! and tasting notes.

Texte du rabat

Certification as a Master Cheesemaker typically takes almost 15 years. Norton and Dilley offer profiles of 43 active Master Cheesemakers of Wisconsin, as well as a glossary of cheese-making terms, suggestions of operations that welcome visitors for tours, and suggested food pairings.



Résumé
Introduces hardworking, resourceful men and women who represent an artisanal craft that has roots in Europe but has been a Wisconsin tradition since the 1850s. This book offers profiles of 43 Master Cheesemakers of Wisconsin, as well as a glossary of cheesemaking terms, suggestions of operations that welcome visitors for tours, and tasting notes.

Informations sur le produit

Titre: The Master Cheesemakers of Wisconsin
Auteur:
Code EAN: 9780299234348
ISBN: 978-0-299-23434-8
Format: Couverture cartonnée
Editeur: University of Wisconsin Press
Genre: Biologie
nombre de pages: 232
Poids: 699g
Taille: H254mm x B178mm
Année: 2009