Milk & Cardamom: Spectacular Cakes, Custards and More, Inspired by the Flavors of India

Auteur

Hetal Vasavada

Texte du rabat

Sweeten Any Occasion with Bold, Unforgettable Desserts

From Brown Butter Ghee Shortbread Cookies to Pomegranate Curd Brownies, these decadently spiced, versatile recipes are a joy to make and share. Drawing inspiration from her Indian-American upbringing and experience on MasterChef, Hetal Vasavada infuses every creation with the flavors of her heritage. The results are remarkable treats like Mango Lassi French Macarons and Ginger-Chai Chocolate Pot de Crème.

Whip up a batch of small sweets (mithai) like Sesame Seed Brittle and Bourbon Biscuits, or impress guests with a fantastic breakfast like Banana Custard Brioche Donuts. The Gulab Jamun Cake, inspired by the quintessential Indian dough-balls soaked in spiced syrup, is the perfect showstopper for any gathering. Simple techniques and smart shortcuts make it easy to create familiar flavors or experiment with new ones. With delectable ingredients like ginger, cardamom, saffron, fennel and rose, every bite is worth celebrating.

Résumé
One of the only collections of Indian desserts on the market, this book explores the incredible flavours of sweet staples everyone should know, along with new twists on traditional treats.