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Health Benefits of Food-Derived Biopeptides- A Realm Unexplored

  • Couverture cartonnée
  • 56 Nombre de pages
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The digestion of varied protein food sources yields biologically active organic moieties known as Biologically Active Peptides or ... Lire la suite
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Description

The digestion of varied protein food sources yields biologically active organic moieties known as Biologically Active Peptides or Biopeptides. Biopeptides comprises of 2 to 20 amino acids linked by peptide bonds. These biopeptides can also be obtained from natural food protein sources by using enzymatic hydrolysis, fermentation, chemical synthesis etc. Bioactive peptides perform synergistic function of nourishing human body with desirable nutritional elements and protecting it against a plethora of ailments. They exert effect on targets of different biological processes. Obtained from varied sources, they exhibit complex procedures of isolation, purification and identification. In the recent times, synthetic biopeptides using Structure Activity Relationship methodology have been produced to explore biopeptides with desirable peptide sequence. Biopeptides show myriad of biological activities like antioxidative, antihypertensive, immunostimulant, antimicrobial etc. Thus Biopeptides can be explored as alternate therapeutic systems with a bright prospect in treatment of different human pathophysiologies.

Auteur

Dr. Harita R. Desai is an academic researcher with a doctorate in Pharmaceutical Sciences. Pharmaceutical research and scientific writing are her career passions. She firmly believes that the key to competent scientific writing includes translating complex scientific phenomena into simple conceptual ready to grasp ideas.

Informations sur le produit

Titre: Health Benefits of Food-Derived Biopeptides- A Realm Unexplored
Auteur:
Code EAN: 9786200008527
ISBN: 978-620-0-00852-7
Format: Couverture cartonnée
Genre: Médecine
nombre de pages: 56
Poids: g
Taille: H220mm x B220mm x T150mm
Parution: 27.05.2019
Année: 2019