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Feeding Poultry

  • Couverture cartonnée
  • 644 Nombre de pages
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Texte du rabat Feeding Poultry is required reading for anyone interested in giving their flocks a better diet. First published in ... Lire la suite
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Description

Texte du rabat

Feeding Poultry is required reading for anyone interested in giving their flocks a better diet. First published in 1955, this book is modern enough that no important point is overlooked, yet old enough that free range, green feed, home-grown grains, and small flocks are given due attention. Written by pioneering poultry scientist G. F. Heuser of Cornell University, the book is aimed at practical poultrymen in addition to poultry scientists, and this makes it more accessible than more recent works. This book is part of the Norton Creek Classics series; books from our past with an important role to play in our future.


Feeding Poultry is volume 4 in the Norton Creek Classics series. Visit http://www.nortoncreekpress.com for more of these practical, best-of-breed poultry books.

Informations sur le produit

Titre: Feeding Poultry
Sous-titre: The Classic Guide to Poultry Nutrition for Chickens, Turkeys, Ducks, Geese, Gamebirds, and Pigeons
Auteur:
Code EAN: 9780972177023
ISBN: 0972177027
Format: Couverture cartonnée
Editeur: Norton Creek Press
nombre de pages: 644
Poids: 974g
Taille: H229mm x B152mm x T37mm
Année: 2003