Taste of Singapore

Informationen zum Autor Ghillie Basan is a food and travel writer who runs cooking workshops. She has written over 20 books and numerous articles on the culinary cultures of Turkey! the Middle East! North Africa and South-East Asia. Terry Tan is an expert in Chinese! Singaporean (Nonya) and Indonesian food! and is consultant editor on the cuisine of South-East Asia for Wine and Dine magazine. Terry taught cooking in Singapore! and then taught South-East Asian cooking in London. He has written more than 20 cookbooks. Klappentext An inspiring collection of traditional and exotic recipes that capture the essence of the cuisine. Zusammenfassung An inspiring collection of traditional and exotic recipes that capture the essence of the cuisine.

Texte du rabat

An inspiring collection of traditional and exotic recipes that capture the essence of the cuisine.

Résumé
An inspiring collection of traditional and exotic recipes that capture the essence of the cuisine.