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Gastronomy and Urban Space

  • Livre Relié
  • 345 Nombre de pages
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This book focuses on the relationship between gastronomy and urban space. It highlights the intrinsic role of eating establishment... Lire la suite
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Description

This book focuses on the relationship between gastronomy and urban space. It highlights the intrinsic role of eating establishments and the gastronomy industry for cities by assessing their huge impacts on urban changes and discussing some of the challenges posed by new developments.
Written by authors with a background in geography, it starts by discussing theoretical aspects of studies on gastronomy in urban space to place the subject in the broader context of urban geography. Covering both changes and challenges in gastronomy in urban space, it presents a wide range of problems, which are described and analysed using various case studies from Europe and other parts of the world.


Highlights the role of gastronomy and its relevance for geographers working on other urban issues, such as gentrification, urban renewal, urban tourism, housing policy, etc

Provides an important contribution to urban geography and tourism, as well as leisure and hospitality sciences with a chapter on theoretical aspects of the studies on gastronomy in urban space

Illustrates the issues presented using numerous examples from around the world, with a particular focus on Central and Eastern Europe



Résumé

"Gastronomy and Urban Space. Changes and Challenges in Geographical Perspective is an informative, richly illustrated edited volume that broadcasts knowledge in a comprehensible and engaging manner. ... The book talks about the intersection of gastronomy and urban space in a way which makes it a valuable and enjoyable book to read." (Ágnes Eröss, Hungarian Geographical Bulletin, Vol. 69 (2), 2020)



Contenu

Part I: Theoretical aspects of studies on gastronomy in urban space.- Relations between gastronomy and the city.- Theories and concepts related to gastronomy in urban space.- Dimensions of gastronomy in contemporary cities.- Part II: Changes.- Changes in gastronomy and urban space Introduction to Part II.- Culinary attractiveness of a city Old and new destinations.- Traditional and regional cuisine in urban space.- Changes in the distribution of gastronomic services in the city centre.- Restaurants and bars in the outer city.- Suburbanisation and gastronomic services on the outskirts of Warsaw (Poland): Piaseczno.- Eating establishments in smaller cities and towns in Poland (on selected examples).- Ethnic cuisine in urban space.- Tourist experience and change in culinary tastes. An example of Polish students in Warsaw.- The food supply chain in the restaurant industry: a case study from Warsaw, Poland.- Part III: Challenges.- New trends in gastronomy in the context of the urban space Introduction to Part III.- New gastronomic hotspots in the urban space. Food courts in Poland.- Challenges to urban gastronomy: green and blue spaces.- Street food and food trucks: Old and new trends in urban gastronomy.- Home delivery services.- Conclusion.

Informations sur le produit

Titre: Gastronomy and Urban Space
éditeur:
EAN: 9783030344917
Format: Livre Relié
Producteur: Springer International Publishing
Editeur: Springer, Berlin
Genre: Sciences de la terre
Nombre de pages: 345
Poids: 764g
Taille: H25mm x B243mm x T173mm
Edition: 1st ed. 2020

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