Forklore

Informationen zum Autor Ellen Yin is owner of Fork Restaurant, the acclaimed New American Bistro in Old City, Philadelphia. Since its opening in 1997, Fork has received many regional and national accolades including being named one of the "Best New Restaurants" by Philadelphia magazine and one of Philadelphia's "Top Tables" by Gourmet magazine. In 2004, she expanded Fork to include Fork:etc, a specialty food store with prepared foods, artisanal and gourmet products. Now celebrating its tenth anniversary, Fork continues to delight new visitors from throughout the world as well as its own local fans. Her last cookbook, From Our Restaurant's Kitchen, a compilation of the restaurant's recipes and staff favorites, benefited scholarships for inner city students. Klappentext Yin tells the story behind her restaurant, Forklore, which has become one of Philadelphias top dining establishments. Throughout her story she liberally sprinkles recipes--simple, delicious, and easy to cook--that represent the best of New American Bistro cooking. Full-color illustrations. Zusammenfassung A collection of recipes and stories! this book tells the beginning of Fork! and how it coincided with Philadelphia's second restaurant renaissance. It describes how Fork was born! and the chefs who came through Fork's doors and helped contribute to its unique cuisine. It says that the very best food is any food that's delicious and cooked right. Inhaltsverzeichnis Salads; Seafood; Meat; Poultry; Sides; Baked Goods and Desserts

Texte du rabat

Yin tells the story behind her restaurant, Forklore, which has become one of Philadelphias top dining establishments. Throughout her story she liberally sprinkles recipes--simple, delicious, and easy to cook--that represent the best of New American Bistro cooking. Full-color illustrations.

Résumé
A collection of recipes and stories, this book tells the beginning of Fork, and how it coincided with Philadelphia's second restaurant renaissance. It describes how Fork was born, and the chefs who came through Fork's doors and helped contribute to its unique cuisine. It says that the very best food is any food that's delicious and cooked right.

Contenu
Salads; Seafood; Meat; Poultry; Sides; Baked Goods and Desserts