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Forklore

  • Livre Relié
  • 288 Nombre de pages
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Klappentext Yin tells the story behind her restaurant, Forklore, which has become one of Philadelphias top dining establishments. ... Lire la suite
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Description

Klappentext Yin tells the story behind her restaurant, Forklore, which has become one of Philadelphias top dining establishments. Throughout her story she liberally sprinkles recipes--simple, delicious, and easy to cook--that represent the best of New American Bistro cooking. Full-color illustrations. Zusammenfassung A collection of recipes and stories! this book tells the beginning of Fork! and how it coincided with Philadelphia's second restaurant renaissance. It describes how Fork was born! and the chefs who came through Fork's doors and helped contribute to its unique cuisine. It says that the very best food is any food that's delicious and cooked right. Inhaltsverzeichnis Salads; Seafood; Meat; Poultry; Sides; Baked Goods and Desserts

Résumé
A collection of recipes and stories, this book tells the beginning of Fork, and how it coincided with Philadelphia's second restaurant renaissance. It describes how Fork was born, and the chefs who came through Fork's doors and helped contribute to its unique cuisine. It says that the very best food is any food that's delicious and cooked right.

Contenu

Salads; Seafood; Meat; Poultry; Sides; Baked Goods and Desserts

Informations sur le produit

Titre: Forklore
Sous-titre: Recipes and Tales from an American Bistro
Auteur:
Code EAN: 9781592136513
ISBN: 978-1-59213-651-3
Format: Livre Relié
Editeur: Temple University Press,U.S.
Genre: Cuisine et boissons
nombre de pages: 288
Poids: g
Taille: H229mm x B204mm x T28mm
Année: 2007