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An Omelette and a Glass of Wine

  • Livre Relié
  • 320 Nombre de pages
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Offers 62 articles that explore food and cooking. This book features subjects that range from the story of how the author's own co... Lire la suite
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Description

Offers 62 articles that explore food and cooking. This book features subjects that range from the story of how the author's own cookery writing began to accounts of some restaurants in provincial France, wild risottos on the islands of the Venetian lagoon and odd happenings during rain-drenched seaside holidays in the British Isles.

Texte du rabat

62 articles originally published between 1955 and 1984, exploring all kinds of food and cookery. Rich in information, in the form of articles, book reviews, travel pieces and recipes, this classic will appeal to all kinds of foodies, whatever their personal taste.



Résumé
An Omelette and a Glass of Wine, offers 62 articles originally written by Elizabeth David between 1955 and 1984 for numerous publications including The Spectator, Gourmet magazine, Vogue, and The Sunday Times. This revered classic volume contains delightful explorations of food and cooking.

Informations sur le produit

Titre: An Omelette and a Glass of Wine
Auteur:
Code EAN: 9781906502355
ISBN: 978-1-906502-35-5
Format: Livre Relié
Editeur: Grub Street Publishing
Genre: Cuisine et boissons
nombre de pages: 320
Poids: 532g
Taille: H207mm x B141mm x T29mm
Année: 2009