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Modern Cookery for Private Families

  • Livre Relié
  • 544 Nombre de pages
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Elizabeth 'Eliza' Acton (1799 -1859) was an English poet and cook. Elizabeth Ray studied at the London School of Economics and wa... Lire la suite
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Description

Auteur

Elizabeth 'Eliza' Acton (1799 -1859) was an English poet and cook. Elizabeth Ray studied at the London School of Economics and was a social worker in London and Kent for many years. Always interested in domestic and social history, she has written several cookery books and a biography of Alexis Soyer, as well as contributing to such magazines as Homes and Gardens and writing a food column for the Sunday Telegraph. She is the widow of the wine writer Cyril Ray, which whom she wrote Wine with Food.



Texte du rabat

Featuring hundreds of recipes, this book gives a list of ingredients and a time for cooking each recipe. It features English cookery.

Informations sur le produit

Titre: Modern Cookery for Private Families
Auteur:
Code EAN: 9781870962087
ISBN: 978-1-870962-08-7
Format: Livre Relié
Editeur: Equinox Publishing Ltd
Genre: Cuisine et boissons
nombre de pages: 544
Taille: H230mm
Année: 2008
Auflage: New ed