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Dori Sanders' Country Cooking

  • Couverture cartonnée
  • 240 Nombre de pages
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Dori Sanders was born in York County, South Carolina. Her father’s farm, where her family still raises Georgia Belle and Alb... Lire la suite
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Description

Auteur

Dori Sanders was born in York County, South Carolina. Her father’s farm, where her family still raises Georgia Belle and Alberta peaches, is one of the oldest black-owned farms in York County. In the growing season she farms the family land, cultivating peaches, watermelons, and vegetables, and helps staff Sanders’ Peach Shed, her family’s farmstand. Clover, her first novel, was followed by the novel Her Own Place and a cookbook, Dori Sanders’ Country Cooking. 



Texte du rabat

America's beloved peach farmer and celebrated novelist offers up over 100 fresh recipes and a bushel of family stories.

Résumé

"Full of warm-hearted reminiscences and hearty satisfying recipes."
—Newsweek


Here is a book as delightful to read as it is to cook from. Dori Sanders' recipes include not only new interpretations of old-time favorites such as Spoon Bread, Chicken and Dumplings, Corn Bread, and Buttermilk Biscuits, but also her "Cooking for Northerners"original dishes such as Winter Greens Parmesan, Roasted Mild Peppers, Fresh Vegetable Stewand, of course, great recipes for peaches. A Literary Guild and a Rodale Press Book Club selection.

Informations sur le produit

Titre: Dori Sanders' Country Cooking
Auteur:
Code EAN: 9781565123854
ISBN: 978-1-56512-385-4
Format: Couverture cartonnée
Editeur: Workman
Genre: Cuisine et boissons
nombre de pages: 240
Poids: 354g
Taille: H203mm x B176mm x T16mm
Année: 2003
Auflage: Pbk.