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Eggs for Breakfast

  • Couverture cartonnée
  • 234 Nombre de pages
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Chef Donna Leahy is an award-winning cookbook author and cooking teacher whose enthusiasm for breakfast has been featured on the ... Lire la suite
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Description

Auteur

Chef Donna Leahy is an award-winning cookbook author and cooking teacher whose enthusiasm for breakfast has been featured on the Today Show, CBS Early Show and the Food Network. Her recipes and cuisine have been featured in national publications including USA Today, The Washington Post and Fine Cooking. She writes cookbooks on a range of topics, all focused on eating well with easy-to-follow recipes. She lives in southwest Florida with her husband Bob.



Texte du rabat

The comprehensive guide to cooking delicious eggs for breakfast with techniques and over 50 recipes and photographs from acclaimed chef Donna Leahy, author of Morning Glories and Recipe for a Country Inn. A chef's passion for breakfast shines in these easy-to-follow recipes for elegant, creative breakfasts featuring eggs as the main ingredient. Beginning with basic techniques for cooking eggs like scrambling and poaching and classics like Eggs Benedict and Huevos Rancheros, Leahy sets a new standard for breakfast with creative, healthy egg dishes that are easy to prepare. Eggs for Breakfast offers techniques for mastering the art of cooking eggs and step-by-step, mouth-watering recipes that will become trusted favorites for A.M. entertaining. With gorgeous color photographs and practical tips, Eggs for Breakfast will become the go-to breakfast cookbook for enjoying inspired, restaurant-quality egg dishes at home.

Informations sur le produit

Titre: Eggs for Breakfast
Sous-titre: Delicious, Healthy Recipes to Jump-Start Your Day: A Chef's Guide to Cooking Eggs with Over 50 Easy-to-Follow Recipes
Auteur:
Code EAN: 9781942118060
ISBN: 1942118066
Format: Couverture cartonnée
Editeur: Food Arts Fusion LLC
nombre de pages: 234
Poids: 346g
Taille: H229mm x B152mm x T12mm
Année: 2015