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Spirulina platensis production using seawater media

  • Couverture cartonnée
  • 64 Nombre de pages
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Spirulina, cyanobacterium popularly known as one of the blue-green microalgae. Spirulina serves a limited market in "health f... Lire la suite
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Description

Spirulina, cyanobacterium popularly known as one of the blue-green microalgae. Spirulina serves a limited market in "health foods", cosmetics, biochemical reagents, and colorings, etc., Worldwide, the yearly production of Spirulina now is somewhere between 20,000 and 45,000 tons of dry product. Lower costs of production by the use of a low-cost medium could be a key factor in the production of Spirulina as a feed and as a source of added-value products. Spirulina platensis was successfully cultured in Zarrouk s medium and Sea water medium with poultry dry mannure (PDM) supplementations and the biomass (dry weight), protein content, chlorophyll and phycobiliproteins were determined.

Auteur

Mr.J.Devanathan is a Ph.D Research scholar in Annamalai University, Chidambaram, Tmailnadu, India. He was completed his M.Sc., degree in the year 2010. His area of specialization is Food and Industrial Microbiology. He has attended 8 national and international conferences and published one paper in international journal.

Informations sur le produit

Titre: Spirulina platensis production using seawater media
Auteur:
Code EAN: 9783659365652
ISBN: 978-3-659-36565-2
Format: Couverture cartonnée
Editeur: LAP Lambert Academic Publishing
Genre: Biologie
nombre de pages: 64
Poids: 114g
Taille: H220mm x B4mm x T150mm
Année: 2013