Fresh Vegan Kitchen: Delicious Recipes for the Vegan and Raw Kitchen

Informationen zum Autor When David and Charlotte Bailey fell in love with a Citroën H van they saw parked in Notting Hill, Wholefood Heaven was born. Having worked in many leading restaurants, including as the founding head chef of Saf, where he cooked with Chad Sarno, David followed his heart and hit the road. The ethos of Wholefood Heaven is simple: no matter where you are, you should be able to buy high-quality, nutritious, healthy, ethical and tasty fresh food. They won Best Main Dish at the 2011 British Street Food Awards for their Buddha Bowl. Klappentext Vegan street food pioneers David and Charlotte Bailey of Wholefood Heaven present ideas for maximising the potential of plant-based ingredients, incorporated into tapas, mezze, dim sum and more. Available here in paperback. Zusammenfassung Irresistible vegan food from award-winning street food pioneers, David & Charlotte Bailey of Wholefood Heaven. Together they have taken the street market scene by storm with their vibrant, healthy vegetarian and vegan cuisine. Their food is not about what's missing - it's about maximizing the potential and flavour of plant-based ingredients.

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Vegan street food pioneers David and Charlotte Bailey of Wholefood Heaven present ideas for maximising the potential of plant-based ingredients, incorporated into tapas, mezze, dim sum and more. Available here in paperback.

Résumé
Irresistible vegan food from award-winning street food pioneers, David & Charlotte Bailey of Wholefood Heaven. Together they have taken the street market scene by storm with their vibrant, healthy vegetarian and vegan cuisine. Their food is not about what's missing - it's about maximizing the potential and flavour of plant-based ingredients.