Chetna's Healthy Indian: Vegetarian

Informationen zum Autor Chetna Makan was born in Jabalpur, an ancient city in central India. She has a degree in fashion and worked in Mumbai as a fashion designer before moving to the UK in 2003. Chetna reached the semi-final of The Great British Baking Show in 2014, and her first book, The Cardamom Trail, is a celebration of baking with Indian flavours. She has a very popular YouTube channel 'Food with Chetna' where she shares her creative flair for food. Klappentext Over eighty recipes embracing the plant-based potential of Indian food. Highlights include the Garlic and Tamarind Soup and the Masala Paneer. Over 80 delicious, nutritious vegetarian recipes packed with flavour. Zusammenfassung Over 80 delicious, nutritious vegetarian recipes packed with flavour.

Préface
Over 80 delicious, nutritious vegetarian recipes packed with flavour.

Texte du rabat

Over eighty recipes embracing the plant-based potential of Indian food. Highlights include the Garlic and Tamarind Soup and the Masala Paneer.

Résumé
Over 80 delicious, nutritious vegetarian recipes packed with flavour.