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The Treatment of Brewing Yeast

  • Couverture cartonnée
  • 86 Nombre de pages
Texte du rabat Four experts in the field write about yeast. Contents Include: A History of Yeast Treatment; Yeasts and the Brewery... Lire la suite
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Description

Texte du rabat

Four experts in the field write about yeast. Contents Include: A History of Yeast Treatment; Yeasts and the Brewery; Routine Measurements of Yeast Fermentation; Features of Various Yeast Species; Simple Photomicrography. This book contains classic material dating back to the 1900s and before. The content has been carefully selected for its interest and relevance to a modern audience.

Informations sur le produit

Titre: The Treatment of Brewing Yeast
Auteur:
Code EAN: 9781446522998
ISBN: 1446522997
Format: Couverture cartonnée
nombre de pages: 86
Poids: 121g
Taille: H216mm x B140mm x T5mm
Année: 2010

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