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The Butchers Manual - A Compendium of Practical Information for all Branches of the Meat Trade

  • Couverture cartonnée
  • 136 Nombre de pages
Texte du rabat This antiquarian volume contains a complete manual for the butcher, being a comprehensive compendium of practical i... Lire la suite
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Description

Texte du rabat

This antiquarian volume contains a complete manual for the butcher, being a comprehensive compendium of practical information on all aspects of the meat trade. Written in clear, concise language and full of all the information an existing or prospective butcher needs to know about his trade, this text constitutes a must-have for those with an interest in the subject. It would make for a wonderful addition to collections of allied literature. Many antique books such as this are becoming increasingly rare and expensive, and it is with this in mind that we are proudly republishing this book - in an affordable modern edition.

Informations sur le produit

Titre: The Butchers Manual - A Compendium of Practical Information for all Branches of the Meat Trade
Auteur:
Code EAN: 9781447449768
ISBN: 1447449762
Format: Couverture cartonnée
nombre de pages: 136
Poids: 183g
Taille: H216mm x B140mm x T7mm
Année: 2012

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