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The Book for All Households - Or, The Art of Preserving Animal and Vegetable Substances for Many Years

  • Couverture cartonnée
  • 152 Nombre de pages
Texte du rabat This vintage book contains a detailed guide on the preserving of meat and vegetables. A comprehensive and timeless ... Lire la suite
CHF 14.50
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Description

Texte du rabat

This vintage book contains a detailed guide on the preserving of meat and vegetables. A comprehensive and timeless volume, this handbook is highly recommended for those with an interest in long-term food storage, and would make for a great addition to collections of culinary literature. Contents include: "Description of the manufactories that I have established for the execution of my process on a large scale", "Bottles and Vessels", "Stoppers", "Closure", "Pot-au-Feu", "Consommé", "Bouillon or Pectoral Jelly", "Fillet of Beef, Mutton, Fowl, and Partridge", et cetera. Many vintage books such as this are becoming increasingly rare and expensive. It is with this in mind that we are republishing this vintage book now in an affordable, modern, high-quality edition complete with a specially commissioned new introduction on preserving food.

Informations sur le produit

Titre: The Book for All Households - Or, The Art of Preserving Animal and Vegetable Substances for Many Years
Auteur:
Code EAN: 9781447463313
ISBN: 1447463315
Format: Couverture cartonnée
nombre de pages: 152
Poids: 202g
Taille: H216mm x B140mm x T8mm
Année: 2012

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