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Preservation

  • Couverture cartonnée
  • 36 Nombre de pages
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Texte du rabat This vintage book contains a detailed guide to food preservation, with a special focus on the making jams, jellies,... Lire la suite
CHF 20.90
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Texte du rabat

This vintage book contains a detailed guide to food preservation, with a special focus on the making jams, jellies, marmalades, pickles, and sauces. Written in plain, simple language and full of useful tips and handy hints, this handbook is will be of considerable utility to those with a practical interest in preserving food, and would make for a great addition to any culinary collection. Contents include: "Jam Making", "Jelly Making", "Marmalade Making", "Pickles, Chutneys, and Sauces", "Bottling Fruit", "Finishing Preservation", and "Work for Show". Many vintage books such as this are becoming increasingly rare and expensive. It is with this in mind that we are republishing this vintage book now in an affordable, modern, high-quality edition complete with a specially commissioned new introduction on preserving food. .

Informations sur le produit

Titre: Preservation
Auteur:
Code EAN: 9781447449690
ISBN: 144744969X
Format: Couverture cartonnée
nombre de pages: 36
Poids: 59g
Taille: H216mm x B140mm x T2mm
Année: 2012

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