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Pig Keeping - Some Facts and Figures from the College Farm, Auchincruive

  • Couverture cartonnée
  • 34 Nombre de pages
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Texte du rabat This book contains a general guide to keeping pigs, with information on breeding, ailments and treatment, feeding, ... Lire la suite
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Texte du rabat

This book contains a general guide to keeping pigs, with information on breeding, ailments and treatment, feeding, housing, and much more. Much of the information contained herein was taken from data provided by the College Farm, Auchincruive (Scotland), and will be of interest to modern novice pig farmers and those with an interest in the development of the industry. The chapters of this book include: 'United Kingdom Pig Meat Supplies', 'The Auchincruive Herd', 'Housing', 'Selection of Breeding Stock', 'War-Time and Post-War Fattening', 'Management of In-Pig Sows', 'Farrowing', 'Rearing Piglets to Weaning', 'Weaning', 'Weaning to Bacon Weight', etcetera. We are proud to republish this vintage text, now complete with a new and specially commissioned introduction on pig farming.

Informations sur le produit

Titre: Pig Keeping - Some Facts and Figures from the College Farm, Auchincruive
Auteur:
Code EAN: 9781446540220
ISBN: 1446540227
Format: Couverture cartonnée
nombre de pages: 34
Poids: 57g
Taille: H216mm x B140mm x T2mm
Année: 2011

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