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Cheese Making - American Cheddar Cheese - School of Agriculture Dairy Bulletin No. 7

  • Couverture cartonnée
  • 64 Nombre de pages
Texte du rabat Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and in... Lire la suite
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Description

Texte du rabat

Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork.

Informations sur le produit

Titre: Cheese Making - American Cheddar Cheese - School of Agriculture Dairy Bulletin No. 7
Auteur:
Code EAN: 9781447422099
ISBN: 1447422090
Format: Couverture cartonnée
nombre de pages: 64
Poids: 94g
Taille: H216mm x B140mm x T3mm
Année: 2011

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