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A New System of Domestic Cookery - Formed Upon the Principles of Economy and Adapted to the Use of Private Families

  • Livre Relié
  • 306 Nombre de pages
Texte du rabat This cookery instruction handbook is in its complete and unabridged original form, extensively illustrated and full... Lire la suite
CHF 55.90
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Description

Texte du rabat

This cookery instruction handbook is in its complete and unabridged original form, extensively illustrated and full of instruction that is as useful and practical today as it was when originally published. Full of traditional recipes this book belongs on the shelf of all those interested in historical cooking. Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork.

Informations sur le produit

Titre: A New System of Domestic Cookery - Formed Upon the Principles of Economy and Adapted to the Use of Private Families
Auteur:
Code EAN: 9781444652178
ISBN: 1444652176
Format: Livre Relié
nombre de pages: 306
Poids: 538g
Taille: H216mm x B140mm x T21mm
Année: 2009

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