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Over 100 Recipes for Taste-Tempting Deep Fried Foods

  • Livre Relié
  • 74 Nombre de pages
Texte du rabat This early work is an absorbing read for amateur and professional cookery enthusiast alike. It contains a wealth of... Lire la suite
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Description

Texte du rabat

This early work is an absorbing read for amateur and professional cookery enthusiast alike. It contains a wealth of information that is still useful and practical today and is thoroughly recommended for the food lover's bookshelf. Contents Include: Nutritional Value of Deep-Fried Foods, How to Use and Care for Your FRYRYTE, For Finest Food Flavour, So Easy to Care For, General Information, Hors d'Oeuvres, Coverings or Coatings for Fried Foods, Doughnuts and Crullers, Fried Casings or Shells, Croquettes in Great Variety, Fritters Are Delicious, Meats and Poultry, Fish and Seafoods, Vegetables, Pies and Pastry, Sauces for Fried Foods, Regional Recipes; Time and Temperature Charts for Frying Foods: Batters and Doughs, Fruits, Fish and Seafoods, Meats and Poultry, Miscellaneous Foods, Vegetables. Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork.

Informations sur le produit

Titre: Over 100 Recipes for Taste-Tempting Deep Fried Foods
Auteur:
Code EAN: 9781445513775
ISBN: 978-1-4455-1377-5
Format: Livre Relié
Editeur: Hazen Press
Genre: Cuisine et boissons
nombre de pages: 74
Poids: 246g
Taille: H216mm x B140mm x T7mm
Année: 2010

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