Bienvenue chez nous!
Logo Ex Libris

Here Is The New, Easy, Money-Saving Way To Cure All Kinds Of Meats At Home And Enjoy The Finest Quality And Flavor

  • Livre Relié
  • 66 Nombre de pages
Texte du rabat This unusual manual is a fascinating read containing a wealth of information on how to cure meat. Interesting to th... Lire la suite
CHF 49.50
Impression sur demande - l'exemplaire sera recherché pour vous.

Description

Texte du rabat

This unusual manual is a fascinating read containing a wealth of information on how to cure meat. Interesting to the food lover and historian alike. Extensively illustrated with drawings, diagrams and photographs forming a complete how-to guide. Contents Include: Explanation of Morton's Meat Curing Service; Morton's Smoke-Salt; Morton's Tender-Quick; Why Meat Should be Pumped; Meat Pump; Curing Meats the Year 'Round; Meat Curing Thermometer; Butchering and Trimming Pork; Curing Pork; Canadian Bacon, Head Cheese, Lard, Etc; Pork Sausage; Morton's General Seasoning; Butchering, Trimming and Curing Beef; Butchering, Trimming and Curing Lamb; Curing Game, Poultry, Fish, and Meat Specialties; and Corned Beef. Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork.

Informations sur le produit

Titre: Here Is The New, Easy, Money-Saving Way To Cure All Kinds Of Meats At Home And Enjoy The Finest Quality And Flavor
Auteur:
Code EAN: 9781445515380
ISBN: 1445515385
Format: Livre Relié
nombre de pages: 66
Poids: 236g
Taille: H216mm x B140mm x T7mm
Année: 2010

Évaluations

Vue d’ensemble

Mes évaluations

Évaluez cet article