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Balanced Meals with Recipes - Food Values, Drying and Cold Pack Canning Menus, With and Without Meat, Box Luncheons

  • Couverture cartonnée
  • 188 Nombre de pages
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Texte du rabat This antiquarian book contains a detailed and concise guide to balancing meals, including recipes, simple suggestio... Lire la suite
CHF 26.90
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Description

Texte du rabat

This antiquarian book contains a detailed and concise guide to balancing meals, including recipes, simple suggestions, handy tips, and much more. Written in clear, simple language and containing step-by-step instructions, this is a text that will be of considerable value to those with an interest in healthy living. Although old, the information contained herein is timeless, making this both a useful resource and a wonderful addition to collections of culinary literature. The chapters of this book include: 'Food Values'; 'Drying and Cold Pack Canning'; 'Menus, with Meat, Without Meat'; 'Box Luncheons'; 'Soup and Chowders'; 'Fish and Shellfish'; 'Meats and Poultry'; 'Vegetables and Meatless Dishes'; 'Salads and Relishes'; 'Sandwiches and Sandwich Fillings'; etcetera. This text was first published in 1917.

Informations sur le produit

Titre: Balanced Meals with Recipes - Food Values, Drying and Cold Pack Canning Menus, With and Without Meat, Box Luncheons
Auteur:
Code EAN: 9781447463733
ISBN: 1447463730
Format: Couverture cartonnée
nombre de pages: 188
Poids: 247g
Taille: H216mm x B140mm x T10mm
Année: 2012

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