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300 Ways To Serve Eggs

  • Livre Relié
  • 54 Nombre de pages
Texte du rabat This is a delicious read for any cookery enthusiast or historian. Recipes are extensively illustrated with text and... Lire la suite
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Description

Texte du rabat

This is a delicious read for any cookery enthusiast or historian. Recipes are extensively illustrated with text and full page photographs. Contents Include: Entrées, Custards and Soufflés, Appetizers and Canapés, Omelets and Pancakes, Garnishes and Sauces, Scrambled Eggs, Creamed Eggs, Poached Eggs, Stuffed Eggs, Baked Eggs, Fried Eggs, Beverages and Salads. Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork.

Informations sur le produit

Titre: 300 Ways To Serve Eggs
Auteur:
Code EAN: 9781445513096
ISBN: 1445513099
Format: Livre Relié
nombre de pages: 54
Poids: 220g
Taille: H216mm x B140mm x T6mm
Année: 2010

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