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Annie's Farmhouse Kitchen

  • Livre Relié
  • 224 Nombre de pages
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Informationen zum Autor Annie Smithers is one of Australia's best-regarded chefs, having built a distinguished restaurant care... Lire la suite
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Description

Informationen zum Autor Annie Smithers is one of Australia's best-regarded chefs, having built a distinguished restaurant career, including working at Stephanie Alexander's acclaimed restaurant. Since 2013, she has worked at du Fermier ('From the Farmhouse'), her charming small-town rural restaurant, producing rustic French food. Her menus are dictated by the seasons. The ingredients are largely all sourced from Annie's thriving garden (filled with chickens, geese, apple trees, and about an acre of vegetables), and the eventual goal of the restaurant and the garden is to be self-sustaining.  Robin Cowcher is an illustrator, art director and designer with more than three decades' experience in books, magazines and newspapers.    Zusammenfassung Annie’s Farmhouse Kitchen is a window on the world of chef Annie Smithers, who runs a small, hugely successful French-Provincial restaurant in a small country town. It includes the best three and four-course menus collated by Annie over the first three years of her hugely successful restaurant, du Fermier. Annie’s food is classic French-Provincial, presented with a distinct pared-back, accessible aesthetic, and determined very much by whatever is thriving in her vegetable garden. As well as the menus, Annie includes timelines that guide the reader through the process of recreating her feasts. Annie’s distinct voice features throughout – offering readers advice on getting the best results from her recipes and supplying entertaining insights into the daily challenges of running a successful small business.

Auteur

Annie Smithers is one of Australia's best-regarded chefs, having built a distinguished restaurant career, including working at Stephanie Alexander's acclaimed restaurant. Since 2013, she has worked at du Fermier ('From the Farmhouse'), her charming small-town rural restaurant, producing rustic French food. Her menus are dictated by the seasons. The ingredients are largely all sourced from Annie's thriving garden (filled with chickens, geese, apple trees, and about an acre of vegetables), and the eventual goal of the restaurant and the garden is to be self-sustaining. Robin Cowcher is an illustrator, art director and designer with more than three decades' experience in books, magazines and newspapers. 
 


Résumé

Annie’s Farmhouse Kitchen is a window on the world of chef Annie Smithers, who runs a small, hugely successful French-Provincial restaurant in a small country town. It includes the best three and four-course menus collated by Annie over the first three years of her hugely successful restaurant, du Fermier. Annie’s food is classic French-Provincial, presented with a distinct pared-back, accessible aesthetic, and determined very much by whatever is thriving in her vegetable garden.

As well as the menus, Annie includes timelines that guide the reader through the process of recreating her feasts. Annie’s distinct voice features throughout – offering readers advice on getting the best results from her recipes and supplying entertaining insights into the daily challenges of running a successful small business.

Informations sur le produit

Titre: Annie's Farmhouse Kitchen
Sous-titre: Seasonal menus with a French heart
Auteur:
Code EAN: 9781743792643
ISBN: 978-1-74379-264-3
Format: Livre Relié
Genre: Cuisine et boissons
nombre de pages: 224
Poids: 894g
Taille: H30mm x B237mm x T190mm
Parution: 04.08.2017
Année: 2017

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