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Macarons

  • Livre Relié
  • 62 Nombre de pages
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Informationen zum Autor Annie Rigg is a freelance food stylist and writer and has worked on numerous books and bestselling magazin... Lire la suite
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Description

Informationen zum Autor Annie Rigg is a freelance food stylist and writer and has worked on numerous books and bestselling magazines, such as Sainsburyâ™s  magazine, Olive , delicious , Country Living and BBC Good Food . She has worked with Ainsley Harriott, Jean-Christophe Novelli and Rachel Allen. For Ryland Peters & Small, she has also written Christmas Cupcakes , Christmas Cooking with Kids , Birthday Cakes for Kids and Decorating Cakes & Cookies . Annie lives in Shipston-on-Stour, Warwickshire. Klappentext Step-by-step instructions to create stylish, picture-perfect and delicious macarons in traditional, unexpected and mouthwatering flavours. Zusammenfassung Macarons are the new cupcakes! Stylish, picture-perfect and delicious, macarons are the ultimate in pretty sweet treats. Adaptable to any colour scheme or flavouring, these delicate little fancies make the perfect gift or centrepiece for a smart afternoon tea. This gorgeous book by baking queen Annie Rigg gives you step-by-step instructions on how to master the basic macaron recipe so that you always get a crisp exterior, chewy biscuit and flavoursome filling. Annie also supplies the most popular flavour combinations before providing recipes for both traditional, unexpected and mouthwatering options. Flavours include salted caramel, pistachio, lemon, cappuccino, cherry and chocolate, malted milk chocolate, and raspberry and passionfruit.

Auteur

Annie Rigg is a freelance food stylist and writer and has worked on numerous books and bestselling magazines, such as Sainsbury's magazine, Olive, delicious, Country Living and BBC Good Food. She has worked with Ainsley Harriott, Jean-Christophe Novelli and Rachel Allen. For Ryland Peters & Small, she has also written Christmas Cupcakes, Christmas Cooking with Kids, Birthday Cakes for Kids and Decorating Cakes & Cookies. Annie lives in Shipston-on-Stour, Warwickshire.



Texte du rabat

Step-by-step instructions to create stylish, picture-perfect and delicious macarons in traditional, unexpected and mouthwatering flavours.



Résumé

Macarons are the new cupcakes!

Stylish, picture-perfect and delicious, macarons are the ultimate in pretty sweet treats. Adaptable to any colour scheme or flavouring, these delicate little fancies make the perfect gift or centrepiece for a smart afternoon tea. This gorgeous book by baking queen Annie Rigg gives you step-by-step instructions on how to master the basic macaron recipe so that you always get a crisp exterior, chewy biscuit and flavoursome filling. Annie also supplies the most popular flavour combinations before providing recipes for both traditional, unexpected and mouthwatering options. Flavours include salted caramel, pistachio, lemon, cappuccino, cherry and chocolate, malted milk chocolate, and raspberry and passionfruit.

Informations sur le produit

Titre: Macarons
Auteur:
Code EAN: 9781849757645
ISBN: 978-1-84975-764-5
Format: Livre Relié
Editeur: Ryland Peters & Small
Genre: Cuisine et boissons
nombre de pages: 62
Poids: 323g
Taille: H198mm x B197mm x T14mm
Année: 2016
Auflage: New edition

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