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Mastering the Art of Vegan Cooking

  • Livre Relié
  • 384 Nombre de pages
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Préface From the authors behind Betty Goes Vegan, another 200 recipes that will satsify your tastebuds and stretch your dollar.Dan... Lire la suite
CHF 33.50
Habituellement expédié sous 2 à 3 semaines.

Description

Préface
From the authors behind Betty Goes Vegan, another 200 recipes that will satsify your tastebuds and stretch your dollar.

Auteur
Dan and Annie Shannon live in Brooklyn, New York. Annie has worked at the animal advocacy organization In Defense of Animals and as the Fashion Industry Liaison for the Humane Society of the United States. Dan was previously the Director of Youth Outreach and Campaigns for PETA and is now a Senior Strategist for the social movement strategy consulting company Purpose.

Texte du rabat

The key to making any lifestyle a success is making sure it's sustainable. That doesn't just mean affordable; it also means enjoyable. Cutting corners on the bill is not synonymous with cutting tastiness, quality, or healthfulness. With recipes, sidebars, and extensive tips on how to stock a pantry and use ingredients creatively, Annie and Dan Shannon, the authors of Betty Goes Vegan, show readers how to approach their kitchens anew. Most recipes result in leftover ingredients and servings and the Shannon's have figured out how to get the most out of what you've already invested so that they can spend less and get more. With recipes like Korean Kimchi BBQ Burgers, Vegan BLT Mac and Cheez, Sesame and Soy Marinated Mushroom Steaks, and Savannah Pecan Pies, MASTERING THE ART OF VEGAN COOKING offers a way to making eating vegan both affordable and delicious!

Informations sur le produit

Titre: Mastering the Art of Vegan Cooking
Sous-titre: Over 200 Delicious Recipes and Tips to Save you Money and Stock Your Pantry
Auteur:
Code EAN: 9781455557530
ISBN: 978-1-4555-5753-0
Format: Livre Relié
Editeur: Little, Brown and Company
Genre: Cuisine et boissons
nombre de pages: 384
Poids: 1052g
Taille: H242mm x B192mm x T31mm
Année: 2015

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