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Low Carb Revolution

  • Couverture cartonnée
  • 224 Nombre de pages
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Adopting a low carb diet doesn't mean you have to deprive yourself of delicious food. Award-winning food writer Annie introduces a... Lire la suite
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Description

Adopting a low carb diet doesn't mean you have to deprive yourself of delicious food. Award-winning food writer Annie introduces a diet that revolves around ingredients like chicken, salmon, shellfish and fresh seasonal vegetables. Every recipe lists the carbohydrate and protein values. Chapters include: * Soups * Elegant Eggs * Fish Shop Favourites * Burger Bar * Pies and Casseroles * Puddings The 140 innovative international recipes show that low carb food can still be filling and enticing, while helping you lose weight.

Auteur

Annie Bell was a cookery and food contributor for Vogue and then the Independent. She has been principal cookery writer on the Mail on Sunday's YOU magazine for many years, and 10 years ago won the Guild of Food Writers' Journalist of the Year. Her previous books include the Gorgeous series, Soup Glorious Soup, The Picnic Cookbook and Annie Bell's Baking Bible, which was nominated for an Andre Simon Book Award in 2013.



Texte du rabat

Award-winning food writer Annie introduces a delicious diet that revolves around ingredients like chicken, salmon, shellfish and fresh seasonal vegetables. Some recipes are healthy, low carb versions of traditional favourites.



Résumé
Adopting a low carb diet doesn't mean you have to deprive yourself of delicious food.

Informations sur le produit

Titre: Low Carb Revolution
Sous-titre: Comfort Eating for Good Health
Auteur:
Code EAN: 9780857831828
ISBN: 978-0-85783-182-8
Format: Couverture cartonnée
Editeur: Octopus Publishing Group
Genre: Cuisine et boissons
nombre de pages: 224
Poids: 798g
Taille: H251mm x B216mm x T16mm
Année: 2014

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