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Gorgeous Cakes

  • Couverture cartonnée
  • 192 Nombre de pages
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Gorgeous cakes are not the sole preserve of professional chefs. In this book you will find over 100 ideas for beautiful cakes, all... Lire la suite
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Description

Gorgeous cakes are not the sole preserve of professional chefs. In this book you will find over 100 ideas for beautiful cakes, all of them easy to make at home without the need for fancy equipment or specialist skills. The choice includes cakes-as-fashion statements, comforting favourites and essential classics, including the most wickedly indulgent chocolate cakes and sublimely creamy cheesecakes. Gorgeous Cakes also offers mouth-watering recipes for those special occasions, from Easter to St Valentine's Day. The only decision now is choosing which one to make first.

Préface
Offers over 100 ideas for beautiful cakes, which are easy to make at home without the need for fancy equipment or specialist skills. This book features cakes-as-fashion statements, comforting favourites and essential classics, including the most wickedly indulgent chocolate cakes and sublimely creamy cheesecakes.

Auteur
Annie Bell, having begun her career as a chef, has been a full-time cookery writer and author for more than ten years. She has written a number of books including Annie Bell's Vegetable Book, and Evergreen shortlisted for the Andre Simon and Glenfiddich Awards. She collaborated with the architect John Pawson to write Living and Eating and more recently has written Gorgeous Cakes. She spent several years as Cookery Writer at Vogue, then as Food Writer on the Independent, she is currently the Cookery Writer on YOU Magazine in the Mail on Sunday and also contributes to Country Living and Waitrose Food Illustrated. Annie is married to landscape architect Jonathan Bell, and they have two sons Rothko and Louis. She divides her time between London and her seventeenth-century farmhouse in Normandy.

Informations sur le produit

Titre: Gorgeous Cakes
Sous-titre: Mini Edition
Auteur:
Code EAN: 9780857830388
ISBN: 978-0-85783-038-8
Format: Couverture cartonnée
Editeur: Octopus Books
Genre: Cuisine et boissons
nombre de pages: 192
Poids: 542g
Taille: H193mm x B198mm x T16mm
Année: 2011
Auflage: new mini-edition.

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