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BAKING BIBLE OVER:200 TRIPLE TESTED RECI

  • Livre Relié
  • 336 Nombre de pages
Annie Bell, having begun her career as a chef, has been a full-time cookery writer and author for more than ten years. She has wri... Lire la suite
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Description

Auteur
Annie Bell, having begun her career as a chef, has been a full-time cookery writer and author for more than ten years. She has written a number of books including Annie Bell's Vegetable Book, and Evergreen shortlisted for the Andre Simon and Glenfiddich Awards. She collaborated with the architect John Pawson to write Living and Eating and more recently has written Gorgeous Cakes. She spent several years as Cookery Writer at Vogue, then as Food Writer on the Independent, she is currently the Cookery Writer on YOU Magazine in the Mail on Sunday and also contributes to Country Living and Waitrose Food Illustrated. Annie is married to landscape architect Jonathan Bell, and they have two sons Rothko and Louis. She divides her time between London and her seventeenth-century farmhouse in Normandy.

Informations sur le produit

Titre: BAKING BIBLE OVER:200 TRIPLE TESTED RECI
Auteur:
Code EAN: 9781909487000
ISBN: 978-1-909487-00-0
Format: Livre Relié
Editeur: Octopus Books
Genre: Cuisine et boissons
nombre de pages: 336
Poids: g
Taille: H256mm x B213mm
Année: 2013

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