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Annie Bell's Baking Bible

  • Livre Relié
  • 336 Nombre de pages
Explains the techniques that produce perfect results every time, whether baking sponge cakes, biscuits, brownies, muffins, macaroo... Lire la suite
CHF 43.50
Habituellement expédié sous 2 à 3 semaines.

Description

Explains the techniques that produce perfect results every time, whether baking sponge cakes, biscuits, brownies, muffins, macaroons or meringues. This title features recipes for everything from really great chocolate brownies, to a delicious carrot cake and tangy lemon and polenta cake.

Auteur
Annie Bell spent several years as cookery writer for Vogue, then as food writer on the Independent. She has been principal cookery writer on the Mail on Sunday's YOU magazine for many years, and she was winner of the Guild of Food Writers' Journalist of the Year in 2003. Her previous books include the Gorgeous series, The Camping Cookbook, Soup Glorious Soup and The Picnic Cookbook.

Résumé
In this beautifully illustrated book, Annie Bell explains the techniques that produce perfect results every time, whether baking sponge cakes, biscuits, brownies, muffins, macaroons or meringues. She creates sweet treats for all occasions, from children's birthdays to Christmas, sharing her fail-safe recipes that will ensure you never again bake a cake that fails to rise or sinks in the middle. And with recipes for everything from really great chocolate brownies, to a delicious carrot cake and tangy lemon and polenta cake, all packed into one practical volume, this is an indispensable guide to becoming a brilliant baker. It is the only baking book you will ever need.

Informations sur le produit

Titre: Annie Bell's Baking Bible
Sous-titre: Over 200 Triple-tested Recipes That You'll Want to Make Again and Again
Auteur:
Code EAN: 9780857830258
ISBN: 978-0-85783-025-8
Format: Livre Relié
Editeur: Octopus Books
Genre: Cuisine et boissons
nombre de pages: 336
Poids: 1g
Taille: H255mm x B220mm
Année: 2012

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