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Steaming!

  • Couverture cartonnée
  • 128 Nombre de pages
Préface The perfect introduction to this popular, healthy and simple method of preparing food.Annette Yates is the author of numer... Lire la suite
CHF 13.90
Habituellement expédié sous 2 à 3 semaines.

Description

Préface
The perfect introduction to this popular, healthy and simple method of preparing food.

Auteur
Annette Yates is the author of numerous best-selling cookery titles including: Fresh Ideas for Your Slow Cooker; Microwave Cooking Times at a Glance; The Combination Microwave Cook; Microwave Cookery Properly Explained and The Blender Book.

Texte du rabat

An introduction to this healthy and simple method of preparing food, which retains the food's tenderness, shape, colour and texture, as well as using little fat and retaining the natural vitamins. Comes with recipes and cooking charts with steaming times for all kinds of foods, as well as recipes for other types of foods such as eggs and desserts.

Résumé

Steaming retains the food's tenderness, shape, colour and texture, as well as using little or no fat and preserving the vitamins which are usually lost through boiling. There is little chance of over-cooking steamed food, and this economical and space-saving method is ideal for students, singletons, families and large dinner parties alike.

This best-selling title includes recipes that combine healthy, low-fat meal ideas with traditional, hearty fare.

Cooking charts give steaming times for all kinds of foods, in additon to the many delicious recipes for eggs, vegetables, couscous, rice, pasta, fish, poultry, meat, desserts, parcels and wraps.

Informations sur le produit

Titre: Steaming!
Auteur:
Code EAN: 9780716022022
ISBN: 978-0-7160-2202-2
Format: Couverture cartonnée
Editeur: Little, Brown and Company
Genre: Cuisine et boissons
nombre de pages: 128
Poids: 98g
Taille: H197mm x B131mm x T9mm
Année: 2008

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