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Real Food from Your Slow Cooker

  • Couverture cartonnée
  • 126 Nombre de pages
Carolyn started her career at the top working as Head Chef for a restaurant but eventually switched to journalism where, in 1977,... Lire la suite
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Description

Auteur

Carolyn started her career at the top working as Head Chef for a restaurant but eventually switched to journalism where, in 1977, she was able to combine her love of food with her flair for words when she became Deputy Cookery Editor for Woman magazine. Over the years she has freelanced for numerous women's, parenting, education, food and lifestyle magazines as well as for PR companies specialising in food, nutrition and health. She has written over 40 books and has taught both cookery and journalism at further education level. She has written many books for Foulsham and sold over 92,000 books in 2006 alone.



Résumé
Slo-cooking is one of the world's oldest forms of cookery. It survives to this day because it truly enhances flavours and produces memorable eating. This title features a collection of international recipes for the slo-cooker.

Informations sur le produit

Titre: Real Food from Your Slow Cooker
Auteur:
Code EAN: 9780572025366
ISBN: 978-0-572-02536-6
Format: Couverture cartonnée
Editeur: W Foulsham & Co Ltd
Genre: Cuisine et boissons
nombre de pages: 126
Poids: 246g
Taille: H233mm x B155mm x T10mm
Année: 1999

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