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The Most Complete Food Counter

  • Couverture cartonnée
  • 912 Nombre de pages
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An all-encompassing food value resource provides more than 21,000 entries that list calorie, cholesterol, and other counts; includ... Lire la suite
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An all-encompassing food value resource provides more than 21,000 entries that list calorie, cholesterol, and other counts; includes coverage of take-out, vegetarian, and ethnic foods; and includes a dictionary of terms. Original. 50,000 first printing.

Annette B. Natow, Ph.D., C.D.N., and Jo-Ann Heslin, M.A., R.D., C.D.N. are the authors of thirty books on nutrition, including two college textbooks. Both are former faculty members of Adelphi University and the State University of New York, Downstate Medical Center. They were the editors of the Journal of Nutrition for the Elderly for 23 years and serve as editorial board members for Environmental Nutrition Newsletter, Vitality, and American Baby Magazine.

For more information on Annette B. Natow and Jo-Ann Heslin, plus articles and advice, go to:

Jo-Ann Heslin, MA, RD, is a professionally trained, registered dietitian and also a regular columnist for She is the coauthor of more than thirty books on nutrition. For more information, visit:

Texte du rabat

Now updated with the latest information on nutrition and food counts, this authoritative resource contains revised and expanded listings of calories, protein, cholesterol, and other contents for more than 17,000 food item entries. Revised reissue.

Karen J. Nolan, Jo-Ann Heslin, and Annette B. Natow, registered dietitians and authors of the phenomenally successful Counter books, bring their astounding expertise to a superb encyclopedia of food values.

The essential reference for everyday use, The Most Complete Food Counter, 2nd Edition contains:

* listings for calories, fat, saturated fat, cholesterol, protein, carbohydrates, fiber, sodium, calcium, vitamins A and C, and folic acid
* more than 21,000 entries of individual food items—with no repetitions
* listings for national and regional brand-name foods, vegetarian, ethnic, organic and take-out items
* an A-to-Z dictionary of clearly defined terms

all in an easy, accessible format.

Informations sur le produit

Titre: The Most Complete Food Counter
Sous-titre: 2nd Edition
Code EAN: 9780743464413
ISBN: 978-0-7434-6441-3
Format: Couverture cartonnée
Editeur: Simon & Schuster N.Y.
Genre: Santé, alimentation et bien-être
nombre de pages: 912
Poids: 1315g
Taille: H235mm x B187mm x T41mm
Année: 2005