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Cooking with Olive Oil

  • Livre Relié
  • 64 Nombre de pages
Beverley Jollands is an experienced writer and editor who has worked on numerous cookbooks. She toured extensively around the Med... Lire la suite
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Description

Auteur

Beverley Jollands is an experienced writer and editor who has worked on numerous cookbooks. She toured extensively around the Mediterranean and has studied its history and culture for many years. In this book she brings together her love for the area and an appreciation of its most famous product, olive oil, and has selected a mouthwatering array of recipes that do justice to the olive's unique position in Mediterranean cooking.



Texte du rabat

A guide to the different types of olive, the olive harvest and methods of picking, the milling and pressing processes, and how to select perfect olives for eating. It offers a selection of olive oil recipes from the countries that cultivate the olive and press the oil, from Italy, Greece and Spain, to the North African coast.

Informations sur le produit

Titre: Cooking with Olive Oil
Sous-titre: The Essence of the Mediterranean : A Culinary Celebration of the Olive
Auteur:
Code EAN: 9780754821762
ISBN: 978-0-7548-2176-2
Format: Livre Relié
Editeur: Anness Publishing
Genre: Cuisine et boissons
nombre de pages: 64
Poids: 386g
Taille: H203mm x B206mm x T13mm
Année: 2012

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