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Mastering the Art of Poultry, Meat & Game

  • Livre Relié
  • 384 Nombre de pages
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Anneka Manning has spent more than 22 years in the food print media as a food writer and editor. She has worked for a range of le... Lire la suite
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Description

Auteur

Anneka Manning has spent more than 22 years in the food print media as a food writer and editor. She has worked for a range of leading food publications in Australia such as Australian Gourmet Traveller, VOGUE Entertaining + Travel, australian good taste, The Australian Women's Weekly, and Good Living. Anneka has also complied and written a number of successful, award winning books, including good food and more good food. Anneka believes that the best food is simple food done well, relying on sound basics, simple techniques and good ingredients. Anneka is currently the custom publisher and in-house author at Murdoch Books.



Texte du rabat

Suitable for those who want to learn the basics and extend their skills in preparing and cooking poultry, meat and game, this title provides step-by-step techniques for everything from jointing, trussing and stuffing, to roasting, braising and poaching. It includes topics such as how to choose and store ingredients, and more.

Informations sur le produit

Titre: Mastering the Art of Poultry, Meat & Game
Auteur:
Code EAN: 9781742663869
ISBN: 978-1-74266-386-9
Format: Livre Relié
Editeur: Pan macmillan Ltd.
Genre: Cuisine et boissons
nombre de pages: 384
Poids: 1950g
Taille: H280mm x B219mm x T40mm
Année: 2012

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