Bienvenue chez nous!
Logo Ex Libris

Cookbook Library

  • Livre Relié
  • 344 Nombre de pages
This is a beautifully illustrated history of cookbooks and the evolution of cookbook writing, particularly focusing on France, Eng... Lire la suite
CHF 69.00
Habituellement expédié sous 3 semaines.

Description

This is a beautifully illustrated history of cookbooks and the evolution of cookbook writing, particularly focusing on France, England, Germany, and Spain, from the fifteenth through the long eighteenth century. The project shows the culinary crosscurrents that tend to get overlooked or dismissed when the focus is on single national cuisine. It is this comparative focus that will be the books greatest contribution.

Auteur

Anne Willan, founder of La Varenne Cooking School, is the author of many cookbooks including the James Beard Award winner, The Country Cooking of France. Mark Cherniavsky has collected antiquarian cookbooks for more than fifty years. Kyri Claflin is coeditor of Writing Food History: A Global Perspective.



Texte du rabat

A collection of cookbooks and culinary images. It guides readers through European and early American cuisine. It illuminates culinary crosscurrents among the cuisines of England, France, Italy, Germany, and Spain.

Informations sur le produit

Titre: Cookbook Library
Sous-titre: pes That Made the Modern Cookbook
Auteur:
Code EAN: 9780520244009
ISBN: 978-0-520-24400-9
Format: Livre Relié
Editeur: University Of California Press
Genre: Histoire
nombre de pages: 344
Poids: 1168g
Taille: H283mm x B220mm x T32mm
Année: 2012

Évaluations

Vue d’ensemble

Mes évaluations

Évaluez cet article