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The Englishman's Food

  • Couverture cartonnée
  • 496 Nombre de pages
Préface One of the great classic works on the ever fascinating subject of food.Jack Cecil Drummond was born in 1891 and educated a... Lire la suite
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Description

Préface
One of the great classic works on the ever fascinating subject of food.

Auteur
Jack Cecil Drummond was born in 1891 and educated at King's College, London, where he studied chemistry. His working life was spent at the leading edge of theoretical nutrition. For twenty years he was Professor of Biochemistry at University College, London, where he met his wife Anne Wilbraham. During the Second World War he worked as scientific adviser to the Ministry of Food. He was knighted in 1944 and in 1945 he embarked on a new post-war career as research director of the Boots Pure Drug Company. An early member of André Simon's Wine and Food Society, he was a man of well-rounded interests with a remarkable gift for communication.

Texte du rabat

the food of peasants, labourers, townspeople, the wealthy, the poor and the country gentleman; A ground-breaking book, it is a fascinating and authoritative survey of food production, consumption, fashions and follies over a period of five hundred years.

Informations sur le produit

Titre: The Englishman's Food
Sous-titre: Five Centuries of English Diet
Auteur:
Code EAN: 9780712650250
ISBN: 978-0-7126-5025-0
Format: Couverture cartonnée
Editeur: Random House UK
Genre: Cuisine et boissons
nombre de pages: 496
Poids: 660g
Taille: H234mm x B153mm x T25mm
Année: 1994

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