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Our Viands; whence they come and how they are cooked,

  • Couverture cartonnée
  • 312 Nombre de pages
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Our Viands; whence they come and how they are cooked, - with a bundle of old Recipes from cookery Books of the last Century is an ... Lire la suite
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Description

Our Viands; whence they come and how they are cooked, - with a bundle of old Recipes from cookery Books of the last Century is an unchanged, high-quality reprint of the original edition of 1893. Hansebooks is editor of the literature on different topic areas such as research and science, travel and expeditions, cooking and nutrition, medicine, and other genres. As a publisher we focus on the preservation of historical literature. Many works of historical writers and scientists are available today as antiques only. Hansebooks newly publishes these books and contributes to the preservation of literature which has become rare and historical knowledge for the future.

Informations sur le produit

Titre: Our Viands; whence they come and how they are cooked,
Auteur:
Code EAN: 9783744789677
ISBN: 3744789675
Format: Couverture cartonnée
nombre de pages: 312
Poids: 479g
Taille: H216mm x B152mm x T21mm
Année: 2017
Auflage: Nachdruck der Ausgabe von 1893