Soup Recipes

Auteur

Anne Sheasby spent several years working as a home economist within the food industry in a variety of roles before embarking on a freelance career as a food writer. Anne is the author of many cookbooks, covering many subjects, and has been a consultant editor on many more. She has written for national magazines and works with leading companies within the food industry.

Texte du rabat

Perfect the art of making soups with this collection of delectable recipes for soups, broths, chowders, bisques, consommes and gumbos from around the world.