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Bread

  • Livre Relié
  • 208 Nombre de pages
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Introduces the basics of bread making, including the equipment, ingredients, and techniques required, and offers over one hundred ... Lire la suite
CHF 19.50
Habituellement expédié sous 2 à 3 semaines.

Description

Introduces the basics of bread making, including the equipment, ingredients, and techniques required, and offers over one hundred recipes for nut and seed breads, flat breads, fruit and spice tealoaves, scones, and muffins.

Auteur
Anne Sheasby is the author of more than 20 cookbooks, including The Big Book of Sauces, The Bread Machine Bible, and 400 Best-Ever Soups. She lives in Dorset, England with her husband and is a member of the Guild of Food Writers.

Résumé
Sheasby opens her new book with an authoritative introduction to bread baking that provides the basics, from the equipment and ingredients you will need to the techniques necessary to achieve perfect results every time. The chapters that follow present a collection of more than 100 superb recipes for breads of all kinds - including everyday rolls and loaves, exotic flat breads, mouthwatering teabreads and bakes, rustic Mediterranean-style breads, and festive loaves for special occasions. Also featured is a number of gluten-free breads for those on a restricted diet, and a selection of recipes specially developed for use in breadmachines.

Whether you are an experienced baker or a complete novice Bread will revolutionise your morning toast, your lunchtime sandwich and your evening meal.

Informations sur le produit

Titre: Bread
Sous-titre: The very best recipes for loaves, rolls, knots and twists from around the world
Auteur:
Code EAN: 9781848991903
ISBN: 978-1-84899-190-3
Format: Livre Relié
Editeur: Random House N.Y.
Genre: Cuisine et boissons
nombre de pages: 208
Poids: 771g
Taille: H251mm x B180mm x T18mm
Année: 2013